The Kitchen Quiz 0% The Kitchen Quiz 1 / 45 Fill in the blanks I’m going to ______ a batch of cookies for the office potluck. roast bake cook 2 / 45 I ________ some onions for the soup. kneaded whipped chopped 3 / 45 I __________ the chicken in the fridge overnight. marinated cooked grilled 4 / 45 I ________ the cake batter until it was smooth. mixed blended diced 5 / 45 I _________ the bread dough for 10 minutes. stirred kneaded marinated 6 / 45 I ___________ the vegetables in a pan. grilled pureed sauteed 7 / 45 I _________ the smoothie ingredients in the blender. blended mixed minced 8 / 45 I ________ the potatoes for the stew. grilled kneaded diced 9 / 45 I _______ some eggs for breakfast. fried baked grilled 10 / 45 I __________ some garlic for the pasta sauce. minced stirred kneaded 11 / 45 I ___________ the steak with some garlic and rosemary. whipped seasoned blended 12 / 45 I preheated the _________ to 350 degrees. oven fridge blender 13 / 45 I boiled the water on the _______ for tea. trash can ladle stove 14 / 45 I used the ________ to make fresh coffee. grinder garbage disposal whisk 15 / 45 I chopped the onions on the __________. pan cutting board spatula 16 / 45 I boiled the pasta in a _____ of water. grater sieve pot 17 / 45 I placed the cookies on a _____ . pot holder tray measuring cup 18 / 45 I drained the pasta in a __________. colander dishcloth whisk 19 / 45 I used a _______ to scoop the soup into bowls. spatula spoon ladle 20 / 45 I used ________ to flip the burgers on the grill. a pot holder tongs a sponge 21 / 45 I used a _________ to shred the cheese for the salad. sieve grater whisk 22 / 45 I put on ______ to protect my clothes from spills. an apron a pot holder a sieve 23 / 45 I used _________ to remove the dish from the oven. a pot holder an apron a spatula 24 / 45 I turned on the ________ to grind up the food scraps. dishes trash can garbage disposal 25 / 45 A ________ grinds up and disposes of food waste. garbage disposal dishwasher kettle 26 / 45 I wear an _______ while I cook so that I don’t get my clothes dirty. sieve whisk apron 27 / 45 Rice should be ___________ to ensure that it is cooked properly. blended roasted simmered 28 / 45 I use a __________ for separating solid particles from liquids. tray sieve ladle 29 / 45 He needed a __________ to open the bottle of red wine. mixer stove corkscrew 30 / 45 I ________ the cheese into cubes so it can be a bite-sized snack. flipped diced drained 31 / 45 to be the final or best touch on something to be the apple of one’s eye to be the cherry on top 32 / 45 Give the correct idiomatic expressions to work quickly and efficiently to cook with gas to be the salt of the earth 33 / 45 to be in trouble or in a difficult situation to be in hot water to be a stickler for something 34 / 45 to have a lot of responsibilities or tasks to handle to have one’s fingers in the pie to have a lot on one’s plate 35 / 45 I help my grandmother peel the vegetables quickly by using a _________. baking dish peeler measuring cup 36 / 45 someone’s favorite or most highly regarded person or thing the apple of one’s eye a stickler 37 / 45 the main source of income or support for something the bread and butter the salt of the earth 38 / 45 a kind and reliable person the cherry on top the salt of the earth 39 / 45 to be involved in or have influence on something to have one’s fingers in the pie to be in hot water 40 / 45 For evenly roasted vegetables, cut them into uniform pieces and coat them lightly with salt, oil, and pepper. True False 41 / 45 Adding spices like cumin or paprika should be done early on in the cooking process to release the spice’s oils. True False 42 / 45 Cutting cooked meats and roasts immediately will ensure the meat stays juicy and tender. True False 43 / 45 Modern science confirms that garlic may increase a person’s cholesterol levels. True False 44 / 45 A “dutch oven” is also known as a rice cooker. True False 45 / 45 Cast iron pans retain heat exceptionally well. True False Your score is Restart Quiz