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The Kitchen Quiz

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The Kitchen Quiz

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Fill in the blanks

I’m going to ______ a batch of cookies for the office potluck.

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I ________ some onions for the soup.

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I __________ the chicken in the fridge overnight.

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I ________ the cake batter until it was smooth.

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I _________ the bread dough for 10 minutes.

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I ___________ the vegetables in a pan.

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I _________ the smoothie ingredients in the blender.

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I ________ the potatoes for the stew.

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I _______ some eggs for breakfast.

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I __________ some garlic for the pasta sauce.

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I ___________ the steak with some garlic and rosemary.

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I preheated the _________ to 350 degrees.

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I boiled the water on the _______ for tea.

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I used the ________ to make fresh coffee.

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I chopped the onions on the __________.

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I boiled the pasta in a _____ of water.

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I placed the cookies on a _____ .

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I drained the pasta in a __________.

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I used a _______ to scoop the soup into bowls.

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I used ________ to flip the burgers on the grill.

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I used a _________ to shred the cheese for the salad.

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I put on ______ to protect my clothes from spills.

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I used _________ to remove the dish from the oven.

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I turned on the ________ to grind up the food scraps.

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A ________ grinds up and disposes of food waste.

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I wear an _______ while I cook so that I don’t get my clothes dirty.

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Rice should be ___________ to ensure that it is cooked properly.

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I use a __________ for separating solid particles from liquids.

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He needed a __________ to open the bottle of red wine.

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I ________ the cheese into cubes so it can be a bite-sized snack.

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to be the final or best touch on something

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Give the correct idiomatic expressions

to work quickly and efficiently

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to be in trouble or in a difficult situation

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to have a lot of responsibilities or tasks to handle

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I help my grandmother peel the vegetables quickly by using a _________.

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someone’s favorite or most highly regarded person or thing

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the main source of income or support for something

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a kind and reliable person

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to be involved in or have influence on something

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For evenly roasted vegetables, cut them into uniform pieces and coat them lightly with salt, oil, and pepper.

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Adding spices like cumin or paprika should be done early on in the cooking process to release the spice’s oils.

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Cutting cooked meats and roasts immediately will ensure the meat stays juicy and tender.

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Modern science confirms that garlic may increase a person’s cholesterol levels.

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A “dutch oven” is also known as a rice cooker.

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Cast iron pans retain heat exceptionally well.

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